No matter how bad the future gets, you’ll probably still want to have a tipple from time to time: the birth of your first child, perhaps, or the funeral of a faithful hound.
Step forward: mead. Mead is an ancient way of making booze, from fermented honey and water. It’s also delicious.
DATE: Saturday 12th August 2017.
TIME: 11am - 4pm.
BRING: Stout footwear, some food to share.
TICKETS: Workshops cost £10 per adult and £5 per child. This includes admission to the grounds. To book a place, click here.
NOTE: Workshops are subsidised by the Heritage Lottery Fund.